International Selection

Versatile, miniature sandwiches perfect for crowds, typically made by baking a dozen or more at once on Hawaiian rolls. 

Hand-chopped prime beef seasoned with capers and herbs, served over a bright citrus slice. 

Fresh peppery arugula with crunchy nuts, cherry tomatoes, and a light balsamic glaze.

A premium, flame-seared ribeye on the bone served with charred tomatoes and fresh rosemary.

Creamy Italian Arborio rice slow-cooked with Parmesan and topped with delicate sautéed zucchini.

Al dente spaghetti tossed with garlic-infused shrimp, fresh parsley, and a hint of chili oil.

A smooth vanilla custard served with sweet caramel sauce, topped with fresh whipped cream, sliced strawberries, and green grapes.

A chilled cream dessert drizzled with sweet strawberry coulis, served with fresh strawberries, blueberries, and a dusting of powdered sugar.

Soft and fluffy pancakes dusted with powdered sugar, topped with whipped cream and fresh strawberries.

A martini with gin or vodka, fresh thyme, and blood orange, served chilled. A clean, crisp drink with herbal notes.

An ultra-refreshing drink with muddled fresh mint leaves, zesty lime, sugar, and rum, topped with sparkling soda water.

A Colombian drink made from fresh lulo fruit, sugar, and lime, served over shaved ice for a thick, satisfying texture.