French Selection

Classic Burgundy snails gently baked in their shells with a rich blend of garlic, herb butter, and fresh parsley.

Traditional caramelized French onion soup simmered in beef broth, topped with a toasted baguette slice and melted Gruyère cheese.

Rich and delicate duck liver, carefully pan-seared and served alongside toasted brioche and a subtle fruit compote.

Tender beef chunks slow-cooked in premium red wine and beef stock, served with pearl onions, carrots, and earthy mushrooms.

Succulent duck leg slowly roasted in its own savory fat for hours, finished with a perfectly crisp skin.

A vibrant Mediterranean seafood stew originating from Marseille, featuring fresh fish and shellfish in a saffron-infused tomato broth.

A smooth vanilla custard served with sweet caramel sauce, topped with fresh whipped cream, sliced strawberries, and green grapes.

A rustic upside-down pastry featuring caramelized apples baked in butter and sugar, served warm.

An airy and decadent baked chocolate dessert with a crisp exterior and a rich, molten dark chocolate center.

An elegant French apéritif combining premium Champagne with a splash of sweet crème de cassis liqueur.

A curated pairing of classic French wines, featuring bold Bordeaux reds and crisp Chardonnay whites to complement your meal.

Luxurious Parisian-style hot chocolate made from melted high-quality dark chocolate and rich cream.